Ma’a Tahiti
Shared meal with root crops, fish and traditional oven preparations.


Oceania · Territories
French Polynesia (Gambier, Tahiti, Tuamotu) · French Polynesia (Gambier, Tahiti, Tuamotu)
A territory in the TRIPGUROO collection, based on the TCC with custom regions. Check this card if you have set foot in the territory, even if your visit is not represented elsewhere in the catalog. The point is indicative; map outlines are approximate.
Read the guide to French Polynesia (Gambier, Tahiti, Tuamotu)What to see, getting around and tips for planning your trip.Reference location
The point is for orientation; it does not represent an entrance or the boundary of the place. For extensive areas, the named locality is a reference.
View location ↗Shared meal with root crops, fish and traditional oven preparations.
Cooked breadfruit, common in Polynesian cuisine.
Cooked leaves, often with coconut and sometimes chicken.
Pineapple and other fruit according to island and season.
Young coconut water, distinct from coconut milk used for cooking.
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