Chiles en nogada
Stuffed chile with walnut sauce and pomegranate.


Americas · Territories
Mexico · Mexico
A territory in the TRIPGUROO collection, based on the TCC with custom regions. Check this card if you have set foot in the territory, even if your visit is not represented elsewhere in the catalog. The point is indicative; map outlines are approximate.
Read the guide to MexicoWhat to see, getting around and tips for planning your trip.Reference location
The point is for orientation; it does not represent an entrance or the boundary of the place. For extensive areas, the named locality is a reference.
View location ↗Stuffed chile with walnut sauce and pomegranate.
Filled maize dough cooked in leaves.
Slow-cooked meat with regional variants.
Northern young-goat specialty.
Butterflied fish grilled with marinade.
Bean-filled tortillas with toppings.
Yucatecan poultry broth with citrus.
Egg tortillas with pumpkin-seed sauce.
Crisp pastry with sugar or syrup.
Bread dessert with unrefined sugar and spices.
Drinks from fruit, hibiscus or rice.
Warm, thick maize drink.
Agave spirit with protected origin.
Agave spirit with regional diversity.










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