Zaalouk
Aubergine cooked with tomato and seasonings.


Africa · Territories
Morocco · Morocco
A territory in the TRIPGUROO collection, based on the TCC with custom regions. Check this card if you have set foot in the territory, even if your visit is not represented elsewhere in the catalog. The point is indicative; map outlines are approximate.
Read the guide to MoroccoWhat to see, getting around and tips for planning your trip.Reference location
The point is for orientation; it does not represent an entrance or the boundary of the place. For extensive areas, the named locality is a reference.
View location ↗Aubergine cooked with tomato and seasonings.
Cooked peppers and tomatoes.
Small filled pastries, sweet or savoury.
Chicken and lentils over shredded bread.
Slow-roasted meat.
Layered flatbread.
Preserved seasoned meat associated with Fez.
Almond-filled pastries.
Green tea with mint, often sweet.
Fermented milk, also served with couscous.
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