Ræstur fiskur
Fermented, air-dried fish.


Europe · Territories
Faroe Islands · Faroe Islands
A territory in the TRIPGUROO collection, based on the TCC with custom regions. Check this card if you have set foot in the territory, even if your visit is not represented elsewhere in the catalog. The point is indicative; map outlines are approximate.
Read the guide to Faroe IslandsWhat to see, getting around and tips for planning your trip.Reference location
The point is for orientation; it does not represent an entrance or the boundary of the place. For extensive areas, the named locality is a reference.
View location ↗Fermented, air-dried fish.
Partially fermented sheep meat.
Island-style blood sausage.
Sweet accompaniment made with local rhubarb.
Beer brewed in the archipelago.
An everyday pause with home baking.
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