Cassoulet
White-bean and meat stew.


Europe · Territories
France · France
A territory in the TRIPGUROO collection, based on the TCC with custom regions. Check this card if you have set foot in the territory, even if your visit is not represented elsewhere in the catalog. The point is indicative; map outlines are approximate.
Read the guide to FranceWhat to see, getting around and tips for planning your trip.Reference location
The point is for orientation; it does not represent an entrance or the boundary of the place. For extensive areas, the named locality is a reference.
View location ↗White-bean and meat stew.
Marseille-style fish and broth preparation.
Savoury egg, cream and bacon tart.
Sauerkraut with meats and sausages.
Buckwheat pancake with savoury fillings.
Duck slowly cooked in fat.
Onion soup, often with melted cheese.
Upside-down caramelised apple tart.
Fruit baked in a soft batter.
Mashed potato with stretchy melted cheese.
Appellations and styles change by region.
Apple cider from Atlantic regions.
Coffee with milk.










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