Rourou
Dalo leaves cooked with coconut.


Oceania · Territories
Fiji Islands · Fiji
A territory in the TRIPGUROO collection, based on the TCC with custom regions. Check this card if you have set foot in the territory, even if your visit is not represented elsewhere in the catalog. The point is indicative; map outlines are approximate.
Read the guide to Fiji IslandsWhat to see, getting around and tips for planning your trip.Reference location
The point is for orientation; it does not represent an entrance or the boundary of the place. For extensive areas, the named locality is a reference.
View location ↗Dalo leaves cooked with coconut.
Crab curry reflecting Fiji’s mixed culinary traditions.
Fried pulse fritters from Indo-Fijian tradition.
Dumpling-like bites of dalo leaves and coconut.
Root-based kava, non-alcoholic but sedating; follow local etiquette.
Locally made spirit, separate from yaqona protocol.
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