Maito
Fish wrapped in leaves and cooked.


Americas · Territories
Ecuador · Ecuador
A territory in the TRIPGUROO collection, based on the TCC with custom regions. Check this card if you have set foot in the territory, even if your visit is not represented elsewhere in the catalog. The point is indicative; map outlines are approximate.
Read the guide to EcuadorWhat to see, getting around and tips for planning your trip.Reference location
The point is for orientation; it does not represent an entrance or the boundary of the place. For extensive areas, the named locality is a reference.
View location ↗Fish wrapped in leaves and cooked.
Andean potato and cheese soup.
Roast pork with regional accompaniments.
Pork cooked then browned.
Green-plantain ball with fillings.
Green plantain with egg and cheese.
Fish or seafood in coconut sauce.
Seasonal grain, bean and salt-cod soup.
Tripe stew in peanut sauce.
Meat stew with side dishes.
Amazonian guayusa-leaf infusion.
Hot drink from Ecuadorian cacao.
Warm spiced drink; may contain alcohol.
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