Peka
Meat or octopus cooked under a bell-shaped lid.


Europe · Territories
Croatia · Croatia
A territory in the TRIPGUROO collection, based on the TCC with custom regions. Check this card if you have set foot in the territory, even if your visit is not represented elsewhere in the catalog. The point is indicative; map outlines are approximate.
Read the guide to CroatiaWhat to see, getting around and tips for planning your trip.Reference location
The point is for orientation; it does not represent an entrance or the boundary of the place. For extensive areas, the named locality is a reference.
View location ↗Meat or octopus cooked under a bell-shaped lid.
Black risotto with cuttlefish ink.
Adriatic fish stew.
Istrian pasta, often with truffle sauce.
Slavonian mixed-meat stew.
Small sweet fritters.
A signature Istrian white wine.
Fruit or grape spirit.
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