Cazuela de ave
Chicken broth with potato and vegetables.


Americas · Territories
Chile · Chile
A territory in the TRIPGUROO collection, based on the TCC with custom regions. Check this card if you have set foot in the territory, even if your visit is not represented elsewhere in the catalog. The point is indicative; map outlines are approximate.
Read the guide to ChileWhat to see, getting around and tips for planning your trip.Reference location
The point is for orientation; it does not represent an entrance or the boundary of the place. For extensive areas, the named locality is a reference.
View location ↗Chicken broth with potato and vegetables.
Ground fresh corn cooked in husks.
Conger-eel soup with vegetables.
Northern meat and vegetable soup.
Traditional Andean soup heated with stones.
Southern cooking of shellfish, meats and potatoes.
Chiloé potato-and-flour dumplings.
Lamb slowly roasted beside a fire.
Creamy king-crab preparation.
Fish marinated with citrus.
Explore valleys and varieties at wineries.
Pisco cocktail with citrus.
Cooked wheat and dried peach in syrup.
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