Pane carasau
Thin crisp bread.


Europe · Territories
Sardinia · Sardinia
A territory in the TRIPGUROO collection, based on the TCC with custom regions. Check this card if you have set foot in the territory, even if your visit is not represented elsewhere in the catalog. The point is indicative; map outlines are approximate.
Read the guide to SardiniaWhat to see, getting around and tips for planning your trip.Reference location
The point is for orientation; it does not represent an entrance or the boundary of the place. For extensive areas, the named locality is a reference.
View location ↗Thin crisp bread.
Small ridged pasta.
Small toasted pasta spheres.
Roast suckling pig.
Salted, cured fish roe.
Small cheese pastries.
Aged sheep cheese.
Red wine associated with Sardinia.
Myrtle liqueur.
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