Avo on toast
Avocado toast, a café breakfast staple.


Oceania · Territories
Australia · Australia
A territory in the TRIPGUROO collection, based on the TCC with custom regions. Check this card if you have set foot in the territory, even if your visit is not represented elsewhere in the catalog. The point is indicative; map outlines are approximate.
Read the guide to AustraliaWhat to see, getting around and tips for planning your trip.Reference location
The point is for orientation; it does not represent an entrance or the boundary of the place. For extensive areas, the named locality is a reference.
View location ↗Avocado toast, a café breakfast staple.
A bread roll filled with bacon and egg.
Toast with a thin spread of yeast extract.
Barbecued sausage served with bread.
Australian fish served pan-fried or grilled.
Meaty crab from tropical coastal waters.
Richly flavoured oysters, often served without cooking.
Prawns, prominent at barbecues and coastal tables.
Meringue with cream and fruit, shared with New Zealand.
Australian nuts, eaten as snacks or in baking.
Espresso with finely textured steamed milk.
Red wine with distinct regional styles.
City and regional breweries produce varied styles.











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